Only butter will work for this recipe, no margarine, and no coconut oil.
For the vanilla buttercream:īutter- use unsalted butter for this recipe. Kosher salt- you will need about ¼ teaspoon of kosher salt for this recipe.
Sour cream- use either sour cream or Greek yogurt. You will need two teaspoon of vinegar for this recipe. Vinegar- is the secret ingredient that makes this cake extra moist and tender. canola oil will work great for this recipe. Vegetable oil – we used vegetable oil for this recipe. Granulated sugar– we like to use granulated sugar, the most common sugar used in baking. Make sure that your baking powder is not expired. cake flour will work great as well.īaking powder– baking powder allows the cake to rise. Make sure that your eggs are at room temperature.įlour– we used all-purpose flour for this recipe. Margarine has a weird taste and can ruin the flavor of this dessert.Įggs- you will need 4 large eggs for this recipe. Is really simple to make and uses simple ingredients that you probably have laying around in your kitchen.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and efficiently.īutter- use unsalted butter for this recipe.Can be topped with any frosting that you like most!.Is made with delicious and creamy vanilla buttercream.Is made with sour cream, butter, vegetable oil, and vinegar which makes this cake super moist and tender.If you like making layer cake as much as we do, check out our black forest cake, best ever chocolate cake, super moist carrot cake, lotus biscoff cake, and our Nutella cake! Jump to: Make sure that you follow the instruction and read our tips to make this cake perfect and delish! This cake has a few secret ingredients that make this the moistest and the most fluffy cake. This 8 inch vanilla cake is made with 3 layers of tender, fluffy, and moist vanilla cake layers, topped and filled with a decadent vanilla buttercream that makes the perfect cake.
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